Vitamin E is an important antioxidant. As horses cannot produce this vitamin themselves, it must be absorbed through their diet. In nature, fresh green grass is the primary source of vitamin E. It is essential for the proper functioning of the nervous system, heart, muscles, liver, lungs, and joints. It stimulates cell renewal, supports the healing process, and is a very powerful antioxidant that protects cells from damage and aging.
Vitamin E contains a highly concentrated and pure form of vitamin E. It protects the body against free radicals and oxidative damage, which can negatively affect the function of muscle and nerve cells, among others. In cases of increased exertion or when muscle problems occur, Vitamin E contributes to maintaining muscle function and supports a smooth recovery.
Suitability
Essential antioxidant
Effective support for muscle disorders
Supports nerve conduction
Stimulates cell renewal
Ideal winter support for horses on a hay ration
Dosage
20 g per day for a 600 kg horse
Do not exceed the recommended dosage
Ingredients
Ingredients
hydrolyzed collagen, dextrose
Food additives
Technological additives:
microcrystalline cellulose (E461) 330 200 mg
Vitamins:
vitamin E (3a700i) 125 000 IU
Product Analysis
Crude protein 26.34 %
Crude fat 7.99 %
Crude fibre 26.60 %
Crude ash 11.20 %
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